Vegetarian & Pescatarian Recipes & Meal Planning
This chilly fall weather is perfect for curling up on the couch with a hot bowl of soup! Adding big chunks of vegetables and egg noodles are my favorite. I like to make a large pot so I have plenty for lunch the next day. Ingredients Pot 1/2 full of water Sprinkle of thyme 1... Continue Reading →
I reeeeaaaaallllyyyy love the Old Bag of Nails' Fish n' Chips and have finally created the perfect mock recipe! With a 1:1 corn starch to flour recipe, your batter will be light and crispy and actually stick to your fish filets. Also, I know flounder can be a little pricey, but it holds well (unlike cod... Continue Reading →
Tofu lettuce wraps are the perfect combination of spicy & sweet, soft & crunchy, and oh so delicious. It does take some prep time, but this a great weekend meal. Ingredients 1 small romain lettuce head 1 block extra-firm tofu 3 large carrots (this is the best part) 1/2 red onion 1 garlic clove 4-5... Continue Reading →
I really like this recipe. It's warm and comforting, creamy but not too cheesy... and just the right amount of veggies! If you find that yours thickens too much, add water at the end to make the sauce thinner. Ingredients Cream cheese 1-2 tbs parmesan 1 package gnocchi 2 cloves garlic Pepper 2 cups veggie broth... Continue Reading →
Ingredients 1 lb green beans 2 garlic cloves, finely chopped 1 tbs Better Than Bouillon - No Chicken Base 1 cup water 1 tsp chili paste 2 tbs soy sauce Dash of red pepper flakes Directions Rinse and chop the ends off the green beans Bring large non-stick pan to medium heat Add a little olive oil... Continue Reading →
This blog is really for myself to keep track of recipes and meal planning, but I hope others can benefit from it too!
Dahlialama's Cookbook 